Posted 17 April 2006 - 03:20 AM
WHEN: Round table discussion starts Monday, April 17th, at 2pm. Afterwards the forum will be opened for registerred users of the site to post their questions. Discussion will be closed at the end of the week.
GUIDELINES: The goal is to have a substantive discussion focused on pizza, but not exclusive to pizza. Please keep this in mind. Personal attacks will not be tolerated and questions will be moderated.
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole
Co-Author, Artisan Jewish Deli at Home
Formerly, Kenny & Zuke's