I believe we read Garlic and Sapphires for the first book group. Anyway, it's being developed as a film project:http://www.adweek.co...t_id=1003553495
"I would love Julia Roberts. She's asked to see the script when it's done."
Ruth Reichl, the pioneering editor in chief of Condé Nast's gastronomic institution Gourmet and formerly the celebrated restaurant critic for The New York Times, is musing about who should play her in the movie adaptation of her scrumptiously engaging memoir, Garlic and Sapphires, which Fox and Avenue Pictures are developing and on which Reichl is an executive producer.
Have I mentioned this week that Ruth Reichl went to my high school, four years ahead of me, and that she was in my sister's class?