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ENTREE: Steak in a pan


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#21 ExtraMSG

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Posted 21 July 2009 - 03:27 PM

When the vegan thing's over, I'll do some heat to head testing with these different methods and take pictures.

The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

Nick Zukin, Mi Mero Mole

Co-Author, Artisan Jewish Deli at Home

Formerly, Kenny & Zuke's


#22 Amanda

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Posted 16 November 2009 - 12:42 PM

Ever since this was posted I have actually made an excellent steak every single time! We had steak, baked potatoes and fennel last night and it was terrific. I cannot emphasize enough how forever grateful for this steak tip.

Best regards,

Amanda