Jump to content


Photo

Pine State Biscuits


  • Please log in to reply
110 replies to this topic

#21 Twitch

Twitch
  • Members
  • 1,964 posts
  • Gender:Male
  • Location:West coast best coast

Posted 15 February 2008 - 03:18 PM

Same. Anyone want to meet and eat?

#22 Cat Lancaster

Cat Lancaster
  • Moderator
  • 2,524 posts
  • Location:Portland, Eastside

Posted 15 February 2008 - 09:34 PM

Same. Anyone want to meet and eat?


What day are you thinking about?

Cat
"travel is fatal to prejudice, bigotry and narrow-mindedness" ~ Mark Twain

"I'm not a picky eater, but I'm picky about what I eat." ~ Me

#23 nervousxtian

nervousxtian
  • Members
  • 2,128 posts

Posted 20 February 2008 - 06:14 PM

Open yet?

#24 gal4giants

gal4giants
  • Members
  • 802 posts
  • Gender:Female
  • Location:The happiest of valley's

Posted 21 February 2008 - 09:47 AM

Open yet?

birdie says yes....SUPERSOFT if you know what I mean

#25 Markovitch

Markovitch

    chinese w-rapper.

  • Members
  • 925 posts
  • Location:Shanghai. Really.

Posted 21 February 2008 - 09:52 AM

a 'Charmin' opening, so to speak.

#26 sfspanky

sfspanky
  • Members
  • 703 posts

Posted 21 February 2008 - 12:05 PM

Just had a Reggie Deluxe (biscuit, fried chicken, cheese, bacon and egg) along with a Cheerwine soda. So f***ing good!
Brian Spangler
Apizza Scholls

#27 Egads

Egads
  • Members
  • 615 posts

Posted 21 February 2008 - 01:28 PM

Just had a Reggie Deluxe (biscuit, fried chicken, cheese, bacon and egg) along with a Cheerwine soda. So f***ing good!

Holy hell. Does that come with a 25% off coupon for an angioplasty?

This place is like four blocks from my house. Sigh. Farewell, flat stomach. We had some good times together. Sadly, it had to end.

#28 mariko

mariko
  • Members
  • 122 posts
  • Gender:Female
  • Location:Mt. Tabor

Posted 21 February 2008 - 03:08 PM

Do they have regular-ish hours yet (in other words, can I go there for dinner tonight?)

#29 sfspanky

sfspanky
  • Members
  • 703 posts

Posted 21 February 2008 - 03:12 PM

Do they have regular-ish hours yet (in other words, can I go there for dinner tonight?)


I believe that they are only from 7am to 3pm. Not sure what days they are closed.
Brian Spangler
Apizza Scholls

#30 Twitch

Twitch
  • Members
  • 1,964 posts
  • Gender:Male
  • Location:West coast best coast

Posted 21 February 2008 - 08:35 PM

I'm so psyched to have a solution to my Saturday breakfast equation (Sunday has always been Moody's).

#31 katez0r

katez0r
  • Members
  • 702 posts
  • Location:NE Portland

Posted 21 February 2008 - 09:21 PM

yay, now I can have them anytime!

#32 Perkeo

Perkeo
  • Members
  • 207 posts

Posted 22 February 2008 - 07:39 AM

Just had a Reggie Deluxe (biscuit, fried chicken, cheese, bacon and egg) along with a Cheerwine soda. So f***ing good!


They've got CHEERWINE??? I am so F***in' there! Like I really needed any more inducement :P ...

#33 ducky

ducky
  • Moderator
  • 2,169 posts
  • Gender:Female
  • Location:Portland OR

Posted 22 February 2008 - 11:53 AM

3640 SE Belmont
open tuesday thru sunday 7 am - 2 pm

http://www.oregonliv...n....xml&coll=7
Pamela

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life
and contributes immensely to goodwill and happy companionship.
It is of great importance to the morale.

-Elsa Schiaparelli

(Avatar is the cover of Sunlight Cafe by Mollie Katzen)

#34 Jeff

Jeff
  • Members
  • 184 posts
  • Location:SE PDX

Posted 22 February 2008 - 12:13 PM

Yeah, this place is going to be a problem. Flawless Reggie Deluxe and fast today... Gonna have to hit the trainer more often....

#35 stu

stu
  • Members
  • 165 posts

Posted 22 February 2008 - 12:16 PM

Looks like a Reggie Deluxe will be my perfect pre-Firkin Tastival breakfast.

#36 jcoll4

jcoll4
  • Members
  • 121 posts

Posted 22 February 2008 - 12:33 PM

had reggie deluxe for lunch today. it was filthy. and I mean that in a good way.
All I did is say I eggs in a vegan dish..

#37 gal4giants

gal4giants
  • Members
  • 802 posts
  • Gender:Female
  • Location:The happiest of valley's

Posted 22 February 2008 - 03:12 PM

Man...open 2 days & they are aleady in the paper. I'm sure Mike asked if it was cool but damn...that's not such a soft opening, is it?

#38 sfspanky

sfspanky
  • Members
  • 703 posts

Posted 22 February 2008 - 03:26 PM

Man...open 2 days & they are aleady in the paper. I'm sure Mike asked if it was cool but damn...that's not such a soft opening, is it?


The paper said that they open on the 29th, which is next Friday. They requested that Mike give them a little time to figure things out at a reasonable pace.
Brian Spangler
Apizza Scholls

#39 Twitch

Twitch
  • Members
  • 1,964 posts
  • Gender:Male
  • Location:West coast best coast

Posted 22 February 2008 - 10:03 PM

I'll be here tomorrow at 9 AM. The fungiphile in me wants to roll a simple mushroom gravy, but man that reggie deluxe sounds good. Are they all portable?

#40 mczlaw

mczlaw
  • Members
  • 571 posts
  • Gender:Male

Posted 22 February 2008 - 10:35 PM


Man...open 2 days & they are already in the paper. I'm sure Mike asked if it was cool but damn...that's not such a soft opening, is it?


The paper said that they open on the 29th, which is next Friday. They requested that Mike give them a little time to figure things out at a reasonable pace.


Which I was happy to do. . .but nothing escapes the culinary vortex otherwise known as the blogosphere.

Truth be told, I slipped out there today and enjoyed a Reggie Deluxe. . .good eatin'. Just love the way the sausage gravy binds all the other elements--bread, bacon, cheese and chicken--in artery-hardening harmony. :think: And even tried the Cheerwine stuff. . .which reminded me of carbonated cough syrup. Must be a N.C. thing. Actually, it wasn't too bad; I kind of like cough syrup. :drool:

--mcz