A good butcher for proper pork ribs?
Posted 04 June 2004 - 11:50 PM
On that note, we're headed to the Portland Farmers Market tomorrow to give LOW BBQ a try -- I have high expectations based on what I've read so far...
Posted 05 June 2004 - 11:28 AM
Posted 14 June 2004 - 07:50 PM
We had a similar problem with the local pork ribs. We started out using Carlton but they barely left a scrap of meat on each rib. We've changed to just a generic brand but they are so much better than Carlton.
I was in Sheridan today on MLK and Taylor(i think). They are selling pork ribs from some company from Iowa and they looked really nice. You might want to give that a try.
Posted 15 June 2004 - 10:08 AM