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Ten-01


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#1 LadyConcierge

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Posted 01 September 2006 - 05:38 PM

I'm getting really excited about Ten-01. I saw the blueprints; the space is going to be amazing. Lots of seats -over a hundred- a raw bar, and a mezzanine level. They're supposed to be opening October 26th. I just can't wait till I get to see the menu. I'll keep ya'll informed.

#2 pdxnewbie

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Posted 01 September 2006 - 05:56 PM

Cool~ We walk by there every day, I often wish I could stop and ask for a tour, "tell me what is going here " etc B)
I like the look of that upstairs part with those big windows..it will look amazing when they are finished, from the outside also.

#3 ExtraMSG

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Posted 01 September 2006 - 06:27 PM

Which one is this? They have two new places they're working on, right?

The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

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#4 pdxnewbie

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Posted 01 September 2006 - 06:45 PM

I was talking about the new restaurant in the Henry building. . on Couch & 10th. 1001 NW Couch

#5 ExtraMSG

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Posted 01 September 2006 - 06:58 PM

Okay, so that's not the vegan place, then, right? Aren't they doing the vegan place in North Portland?

The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

Nick Zukin, Mi Mero Mole

Co-Author, Artisan Jewish Deli at Home

Formerly, Kenny & Zuke's


#6 LadyConcierge

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Posted 02 September 2006 - 11:11 AM

Yes, pdxnewbie is correct. 1001 NW Couch, in the Henry Building. The chef is going to be Eddie (don't know his last name) who they hired away from the Dundee Bistro.

*Edited*

#7 LadyConcierge

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Posted 02 September 2006 - 11:12 AM

*Deleted*

#8 ExtraMSG

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Posted 02 September 2006 - 06:52 PM

Whew. I'm glad we got that straight. B)

The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

Nick Zukin, Mi Mero Mole

Co-Author, Artisan Jewish Deli at Home

Formerly, Kenny & Zuke's


#9 gastognome

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Posted 10 September 2006 - 11:10 PM

Robinson, Eddie was not stolen from the bistro. Nor was Erica. But they do make a fiery team to be reckoned with... excited about this duo.

#10 ExtraMSG

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Posted 10 September 2006 - 11:15 PM

Welcome to the site, gastognome.

The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

Nick Zukin, Mi Mero Mole

Co-Author, Artisan Jewish Deli at Home

Formerly, Kenny & Zuke's


#11 LadyConcierge

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Posted 11 September 2006 - 01:47 PM

I've been gag-ordered. :(

#12 aidensnd

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Posted 16 September 2006 - 06:09 PM

I've just signed on as pastry chef for 1001. Looking forward to it.

#13 syrahgirl

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Posted 16 September 2006 - 06:26 PM

Cool, aidensd, very cool! ;)

#14 pdxnewbie

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Posted 16 September 2006 - 06:42 PM

Aiden, did you get my email? *edit* yes you did ;)

LOL That is SO great!!
Oh boy, you are so close to us now, we walk past there at least a dozen times a day, now I can get your pastries on my walks!!
Congratulations!!!

#15 ExtraMSG

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Posted 16 September 2006 - 06:46 PM

Congrats.

The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

Nick Zukin, Mi Mero Mole

Co-Author, Artisan Jewish Deli at Home

Formerly, Kenny & Zuke's


#16 Kristi

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Posted 03 November 2006 - 01:58 PM

This is the new restaurant from the Tabla guys. They're having a preview party tomorrow night, it's $30 and the proceeds go to SMART. Here's the link: http://www.ten-01.com.

#17 Leeper

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Posted 04 November 2006 - 01:19 PM

I will be there, anyone else going?

#18 tuckerdog

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Posted 04 November 2006 - 02:13 PM

I'll be there, assuming my PayPal ACC't doesn't bounce;-)

#19 LadyConcierge

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Posted 09 November 2006 - 12:44 PM

I was there Friday and Sunday. How did you guys like it?

#20 tuckerdog

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Posted 09 November 2006 - 03:12 PM

I enjoyed myself

The space was different than I expected

The open kitchen is done differently then most, with it seemed the cooking go on in the back, and the more visual front filed with pots and pans

The staff seemed very pleasant and enthused, but it didn't test service, since it was a pass the tray affair

The App's were limited, so it would be unfair of me to comment either good or bad, since I don't know whether they reflect what is currently being served

Will go back, but with a mid to high price point, I'll let the dust settle first

What about you?