I've only had one dinner there but we really enjoyed Can Font. We had mixed roasted vegetables with canned tuna belly, croquettes, fideos with monkfish/shrimp/cuttlefish/clams/mussels and a crispy pork with foie gras. All were good but the pork was the standout.
Service was the best I've ever had in Portland. It's a good reminder very few service people in Portland have ever worked in fine dining or could even use a crumber.
The kitchen staff are speaking Catalan as was our waiter. I don't know what the transition plan is but for now, it's exciting to have a refined place in the Pearl.
Cocktails were good if unremarkable given the press but wine list was very well chosen and reasonably priced.