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#1 pwillen1

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Posted 28 October 2016 - 08:13 AM

I've eaten there a couple times and it's very good. I'm biased though as I'm a fan of Ken Norris. The "Sea Bar" is available in the bar, the "Sea Bar" itself and the dining room and I recommend the following:

 

Coho Salmon Roe

Geoduck

Scallop with shaved foie

Octopus Carpaccio

Beet cured salmon

Smoked sablefish (black cod)

 

That'll run about $50.

 

reservations are recommended, even for lunch as he's doing 600 covers a day already.

 

This is the seafood we deserve in Portland. Enjoy!


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#2 StMaximo

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Posted 28 October 2016 - 03:43 PM

1001 SW Broadway, Portland, OR 97205
 

WEEKDAY HOURS

Monday  - Thursday
Breakfast 6:30am to 11am 
Lunch 11am to 2pm
Happy hour 2pm to 6pm -bar only-
Dinner 5pm to 10pm
Late Night Happy Hour 10pm to 11pm
  -bar only-
 

Friday
Breakfast 6:30am to 11am 
Lunch 11am to 2pm
Happy Hour 2pm to 6pm -bar menu-
Dinner 5pm to 11pm
Late Night Happy Hour 11pm to 12am
  -bar only-

WEEKEND HOURS

Saturday
Brunch 8am to 3pm
Happy Hour 3pm to 6pm -bar only-
Dinner 5pm to 11pm
Late Night Happy Hour 11pm to 12am
  -bar only-
 

Sunday
Brunch 8am to 3pm  
Happy Hour 3pm to 6pm -bar only-
Dinner menu 5pm to 10pm
Late Night Happy Hour 10pm to 11pm
  -bar only-



#3 StMaximo

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Posted 28 October 2016 - 03:44 PM

I've eaten there a couple times and it's very good. I'm biased though as I'm a fan of Ken Norris. The "Sea Bar" is available in the bar, the "Sea Bar" itself and the dining room and I recommend the following:

 

Coho Salmon Roe

Geoduck

Scallop with shaved foie

Octopus Carpaccio

Beet cured salmon

Smoked sablefish (black cod)

 

That'll run about $50.

 

reservations are recommended, even for lunch as he's doing 600 covers a day already.

 

This is the seafood we deserve in Portland. Enjoy!

 

I've eaten there a couple times and it's very good. I'm biased though as I'm a fan of Ken Norris. The "Sea Bar" is available in the bar, the "Sea Bar" itself and the dining room and I recommend the following:

 

Coho Salmon Roe

Geoduck

Scallop with shaved foie

Octopus Carpaccio

Beet cured salmon

Smoked sablefish (black cod)

 

That'll run about $50.

 

reservations are recommended, even for lunch as he's doing 600 covers a day already.

 

This is the seafood we deserve in Portland. Enjoy!

 

Thanks for the recommendations. I really want to try this place.