I tried this spot, was driving out to Sauvie, planning on stopping at Subway and was surprised to see a lone food truck with Mole written in huge letters. Luis was super friendly and happy to let us taste all the moles and spoke at length about his food and ingredients. It sounds like he sources a lot of quality local ingredients and makes everything from scratch, some of the moles take a long time and it sounded like there were a lot of steps involved to make them. At the time he had some excellent tamales he made, he made them from scratch, the corn was grown by one of his customers on Sauvie if I remember correctly. I was just impressed that he started with fresh corn to make tamales
I believe he said he was a formally trained chef, and clearly he has been pouring his heart and soul into this cart. He's very passionate about what he's doing, and it showed with the food, everything I had was delicious. I love a good mole, I just wish the truck wasn't so far out. At the time (October/November) he said he was planning on moving in closer to town, does anyone know if that's happened?