A Food Lover’s Excursion (open to public)
Pre-Organicology Conference Organic Farm and Culinary Tour
Wednesday, Feb. 4, 7:30 a.m. to 5:45 p.m.
$150 includes lunch and transportation; Buses leave the Hilton Hotel Downtown Portland
Join us for a visit to tour and taste unique culinary gems at Ayer’s Creek Farm, delicious goat cheese at Fraga Farmstead Creamery and traditional Saké of Momokawan. Our host is Lane Selman, OSU agricultural researcher, and Director of the Culinary Breeding Network.
Anthony Boutard from Ayer’s Creek Farm
Culinary educator Linda Colwell
Steven Monahan, Owner Fraga Farmstead Creamery
Aja Reichenbach, Owner SakeOne,
Greg Lorez, Brewmaster, SakeOne.
A farm fresh lunch will be a celebration of ingredients and dishes from Ayer’s Creek Farm.
More details here:
Register for Farm Tour here: