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Posted 07 January 2015 - 08:18 AM

Brunch with Benefits: A Fundraiser for The Curriculum of Cuisine

The four-course gourmet brunch will be served family style and feature some of Portland's culinary stars including:

Scott Dolich, Bent Brick

Alissa Frice, Frice Pastry

Emily Kohlhepp, Gruner

Eve DeNies, Trifecta Tavern and Bakery

Lisa Schroeder, Mother's Bistro

Brian Flick, Pitch Dark Chocolate

Amelia Lane and Matthew Barbee, Perfect Bake

Anh Luu, Tapalaya


One drink ticket included in ticket price. Cocktails include mimosas and michelados. 


Date/Time: Sunday, Jan. 25th, 10:30-12:30

Place: Oregon Culinary Institute, 1701 SW Jefferson St. Portland

Price: $35.00


100 percent of the proceeds will support the local non-profit, The Curriculum of Cuisine (TCC). TCC's mission is to support rigorous academic learning while delivering essential culinary skills to enhance student success and foster a lifetime of wellness. TCC works with culinary professionals in core academic classrooms. 


Tickets here:







Also tagged with one or more of these keywords: Brunch, Benefit, Portland Culinary Alliance, The Curriculum of Cuisine, Portland chefs, Oregon Culinary Institute, Food, Fundraiser