Brunch with Benefits: A Fundraiser for The Curriculum of Cuisine
The four-course gourmet brunch will be served family style and feature some of Portland's culinary stars including:
Scott Dolich, Bent Brick
Alissa Frice, Frice Pastry
Emily Kohlhepp, Gruner
Eve DeNies, Trifecta Tavern and Bakery
Lisa Schroeder, Mother's Bistro
Brian Flick, Pitch Dark Chocolate
Amelia Lane and Matthew Barbee, Perfect Bake
Anh Luu, Tapalaya
One drink ticket included in ticket price. Cocktails include Mimosas and Michelados.
Date/Time: Sunday, Jan. 25th, 10:30-12:30
Place: Oregon Culinary Institute, 1701 SW Jefferson St. Portland
100 percent of the proceeds will support the local non-profit, The Curriculum of Cuisine (TCC). TCC's mission is to support rigorous academic learning while delivering essential culinary skills to enhance student success and foster a lifetime of wellness. TCC works with culinary professionals in core academic classrooms.