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Tennessee Reds BBQ closed - ChefStable buys space


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#1 Jill-O

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Posted 03 November 2014 - 01:06 PM

http://pdx.eater.com...oject-moving-in

 

 

Tennessee Red's, the barbecue joint/pool hall on S.E. 11th near Ladd's Addition, has quietly closed its doors. No word on what ended its 18-year-tenure...

 

Kurt Huffman of Chefstable has already signed a lease on the space. "I went the morning after they closed and talked to the owner and we agreed on a sales price,"  he says. "We signed the lease today. We took over before we even knew what we were going to put in it. I just love the space."

 

The OLCC liquor license application says the business name is Otter's Sausagefest. But Huffman says it's just a jokey placeholder (though they do have a sausage concept in the works).


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