Folks, we'd love your feedback on a new podcast about the Portland food & drink scene called "Right at the Fork." Each week we interview the people who make Portland a great place to eat and drink, including the founder of this very site, Nick Zukin.
All of our episodes can be found at www.rightatthefork.com, or on iTunes, Stitcher and Soundcloud. We launch a new episode each Wednesday.
I'm posting a few days late, but this week, we interview Neal Corl, chef-in-residence at Ristretto Roasters, who has an exciting new venture that combines his passions: Oaxacan food, Mezcal, and coffee. You can listen directly here: