Whole Grains Baking Class with Megan Gordon, author of Whole Grain Mornings: New Breakfast Recipes to Span the Seasons. Learn how to make Hazelnut Cocoa Nib Granola and Nutty Millet Cookies. Tastings include Bee Local Honey, Straus Family Creamery Yogurt, Tabor Breads and Marge Granola.
Sunday, Feb 23rd, 3:30 p.m. Tabor Bread, 5051 SE Hawthorne Blvd.; $30 PCA Members; $45 Non-Members. Tickets available at www.pdxca.org
Sponsored by the Portland Culinary Alliance
About Megan Gordon
Megan Gordon is a writer, recipe developer, and culinary educator living in Seattle, WA. She writes regularly for The Kitchn, and on her blog A Sweet Spoonful. Her work has appeared in numerous national print magazines including Better Homes and Gardens, Ready Made Magazine and the Edible publications. When not writing about food, Megan teaches cooking classes and bakes/operates her artisan granola company, Marge, which is distributed nationally and has been recognized by The Wall Street Journal, Sunset Magazine and Whole Living.