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#1 Flight Dessert Bar

Flight Dessert Bar
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Posted 17 January 2014 - 08:57 AM

Flight Dessert Bar will be hosting a series of events in February at the Bluebird Bakers space (2390 NW Thurman St.).  Flight will serve a six course, prix-fixed dessert-focused menu featuring the work of Chef Nate Hamilton. More details about Flight can be found on the website at www.flightdessertbar.com.

 

Our menu for the February 1st event will be:

  • Dreamsicle {orange vanilla semifreddo/herb salad/shortbread crumble}
  • Ants on a Log {brown butter financier/peanut butter mousse/celery sorbet/port & golden raisin jus}
  • Carrot Cake {carrot bread pudding/cream cheese ice cream/sweet and sour pineapple/toasted walnut/carrot croustillant}
  • Cherry Pie {Oregon cherry/pate brisee/sarsaparilla syrup/shaved black truffle/sweet cream}
  • Bananas Foster {grilled banana/dark rum/vanilla & black sesame gelato/brown sugar butter toasts}
  • The Finale {dark chocolate pot de creme/cigar infusion/bourbon marshmallows}
  • A complementary six-course beverage flight featuring local distilleries and wineries is included.

Dates include Valentine's Weekend! To attend, please visit our ticket page at 

 

http://flight-desser.../#view=calendar







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