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#21 nervousxtian

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Posted 20 December 2013 - 06:38 PM

I liked Evoe.. so if this like that but in a real restaurant.. cool.    Simple is not easy, for sure.



#22 pwillen1

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Posted 31 July 2017 - 05:57 AM

We went on Friday with friends and ordered most of the menu. Right now that means lots of raw and lightly prepared seafood. Everything was clean with flawless execution. the comments above about it not being overly complicated are still true. It's a really nice place to have an excellent bottle of wine and accompanying food. The sausage and borlotti bean dish stood out as the best to me with lots of fresh herb flavor in the perfectly cooked beans.

 

The bar was surprisingly busy with Kurt tending. I couldn't see if people were there for cocktails or his excellent wine list. You can throw darts at the list and not be disappointed with your selection. Very reasonable prices too.

 

Nice to see one of our favorite long time waitresses from St. Jack there too.


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