Thanksgiving orders are now being accepted at Pacific Pie, officially ushering in the restaurant/bakery’s busiest season. Fully baked 9.5-inch pies serving eight people can be ordered by calling (503) 381-6157. Popular Thanksgiving flavors include Traditional Pumpkin, Chocolate Bourbon Hazelnut, Apple Sour Cream Struesel, and Pecan. All pies are $25 with a $5 refundable pie plate deposit.
New on the Thanksgiving menu this year, by popular demand: Pacific Pie’s delicious flaky butter pastry, rolled out and crimped into a pie plate, ready for you to bake with your favorite pie filling. At just $5, it's a great time saver during the busy holiday season. Prefer the DIY route? Watch Pacific Pie’s video tutorial for a foolproof piecrust here.
Once again the restaurant is also creating Thanksgiving to-go dinners, consisting of Turkey Pot Pie, three side dishes and pumpkin pie. Each dinner feeds 2-20 people, costs $23 per person and must be ordered at least 24 hours in advance. Full Thanksgiving menu available here.
If that wasn’t making owners Sarah Curtis-Fawley and Chris Powell busy enough, construction at the new location at 1668 NW 23rd Ave. is nearing completion. While the restaurant is scheduled to open in early December, Curtis-Fawley and Powell will open the NW location on Wednesday, November 27 from 9am-5pm as a pick-up point for Thanksgiving orders.
About Pacific Pie
Pacific Pie’s amazing handmade pies are sold at local farmers markets, at grocery stores and cafes throughout Portland and Seattle, and at its bakery/restaurant/bar located at 1520 SE 7th Ave, with a new location opening at Savier Street Flats on NW 23rd Avenue in December 2013. The restaurant is open Monday – Sunday, 11am -9pm and may be reached by calling (503) 381-6157. Join the pie love on Facebook and Twitter.