Has anyone been here? They have a full Indian menu and some Indian pizzas. I'm planning on trying it out in the next week.
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Posted 23 January 2013 - 01:16 PM
Posted 07 February 2013 - 08:42 AM
I think the main thing the Indian pizza places are missing is they should use a crust made from naan or paratha, instead of an below average pizza dough. Something with a nice char from the tandoor, lightly sauced and topped, and then finished in the oven.
But the other food is standard Indian fare. They do offer tandoori roti with the buffet which is nice.
Posted 19 November 2013 - 08:00 AM
Checked it out again for lunch with a couple of friends yesterday. I would say the sauce and toppings have improved but the crust is still an issue. The bottom was crisp but the center was still on doughy side. It would probably help if they par-baked the crust before saucing?
Posted 19 November 2013 - 08:58 PM
I think they should switch to more of a Pizza Hut pan pizza thickness or Flying Pie thickness. Theirs is more of a party pizza thickness and crispness.