I soaked a package of Rancho Gordo beans overnight. That was 2 nights ago and I just remembered 2 minutes ago. Are they okay to cook or did I make bacteria stew & they need to be tossed?
beans soaked too long
Started by jennifer, Jan 13 2013 09:02 AM
3 replies to this topic
#1
jennifer
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Posted 13 January 2013 - 09:02 AM
#2
ExtraMSG
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Posted 13 January 2013 - 10:16 AM
Did you soak them inside or outside the refrigerator? Inside should be totally fine. Outside I would toss them.
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole & Kenny & Zuke's
Nick Zukin, Mi Mero Mole & Kenny & Zuke's
#3
jennifer
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Posted 13 January 2013 - 10:30 AM
Outside. Toss. Thanks for the tip. I guess it was meant to be, we're going to try to low-carb it this week anyway.
#4
ExtraMSG
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Posted 13 January 2013 - 01:12 PM
In the future, just soak your beans in the fridge and it won't be an issue.
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole & Kenny & Zuke's
Nick Zukin, Mi Mero Mole & Kenny & Zuke's
