Pad Kee Mao
Posted 28 May 2012 - 06:16 PM
Posted 28 May 2012 - 06:42 PM
Given rave reviews here for JC Rice Noodle Shop I'm ready to tackle Pad Kee Mao again. I think my disappointment with previous attempts stem from the fact that the recipes I tried called for reconstituted dried noodles instead of fresh or when I did use fresh the noodles just fell apart. I'll admit it may be a technique problem on my part rather than the recipe as such, but I'd like to master this dish once and for all. Sadly, I threw out a number of recipes that were spot on in the taste department. I like Ba'an Thai's version of this dish if that's a helpful baseline.
Not exactly the same, but this is a good recipe---and good with the noodles from JC.
Posted 31 May 2012 - 01:02 PM