Madigan hopes to cater to Portland's "population of firm believers who want to eat things produced locally" by making nearly everything at his Bowery Bagels in house.
"Anything that we're serving on the bagel we want to make here," he says. "All the schmears, smoking salmon in the kitchen, roasting our own beef, turkey, chicken, making our own corned beef and pastrami. I really want this to be taking that local food chain to the maximum degree possible."
Full article here, along with a sidebar listing of where to get your bagel fix:
There's references in the article to Spielman's, Kettelman's, Noah's/Einstein's, and even My Favorite Muffin. But zero mention of Kenny and Zukes, which I think is a gross omission for an article on bagels and house made deli food in Portland.