WWeek's "Best Restaurants" list 2010
Posted 23 October 2010 - 02:55 PM
Posted 23 October 2010 - 04:03 PM
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole
Co-Author, Artisan Jewish Deli at Home
Formerly, Kenny & Zuke's
Posted 23 October 2010 - 05:30 PM
That guide is good. I wish the weekly's would always devote more than a page or two to food. We eat every day but don't necessarily go see live music every day. (long time reader, first time poster)
Hey porky pine, welcome to the site! Nice to see you over here, where we do more than posts recs for tourists... ;o)
Posted 24 October 2010 - 07:33 AM
Ugh. I know this is the interweb but do I really need to explicate such a simple sentence? A little reading comprehension please? Since I'm an elitist foodie I think I will start requiring a minimum score on your verbal SATs to post.
I'm not trying to pick a fight over semantics. Just it's just strange to classify places like B&F, where inside it feels very much like an upscale bar, but does food very well, well enough to suggest not calling it a bar. Yet going there it still feels like I'm in a bar, and probably the reason I don't go there as much as I probably would if it felt more like a restaurant.