Want a nice plate of spanakopita or souvlaki without incurring your own Greek debt crisis? Dorio's your place.
Prices stay safely in single digits for the Greek and Mediterranean small plates at this new drinks-and-nosh place in the former Cafe Reese spot.
Posted 20 May 2010 - 10:16 PM
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole
Co-Author, Artisan Jewish Deli at Home
Formerly, Kenny & Zuke's