Balance in a Restaurant Partnership
Posted 19 April 2006 - 03:44 PM
Have you found it relatively easy to balance each other's desires and opinions? Do you think the partnership is a net gain, benefitting from your combined experience, talents, and ideas? Would you like to do something on your own in the future that is entirely your vision?
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole
Co-Author, Artisan Jewish Deli at Home
Formerly, Kenny & Zuke's