Posted 18 April 2006 - 07:21 AM
Posted 18 April 2006 - 07:38 AM
Poolish is a preferment that uses commercial yeast rather than wild yeast (sourdough/levain). We say "preferment" as you ferment a certain percentage of the flour in your dough recipe/formula before making the final dough.
Posted 19 April 2006 - 02:02 PM
Posted 19 April 2006 - 02:04 PM