Would you ever consider offering pizza by the slice?
Posted 17 April 2006 - 11:13 PM
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin
Nick Zukin, Mi Mero Mole
Co-Author, Artisan Jewish Deli at Home
Formerly, Kenny & Zuke's
Posted 18 April 2006 - 06:21 AM
The Cheeseboard has a very unique situation and they have made it work well for them. They are one of the few places that I have had a slice, but the things they will put on their pizzas are a turn off for me. I am a plain pie guy, which is how I judge pizzerias.
Posted 19 April 2006 - 09:37 AM
BTW, Brian, your margherita is even delicious that way...sure it's better when I order it there, but cold leftover Apizza is better than none at all!