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#154806 Nostrana

Posted by veganaise on 17 January 2012 - 02:49 PM in Restaurants in Portland

You can get raw hocks at new seasons, FYI. Just ask them to set aside the hocks from their ham makins. They usually brine and smoke them. Don't pay more than $2.49/# either, or you're getting gouged.
And they are awesome, popular or not!