I too went to the soft opening on Sunday and had a fabulous meal. Looking at their website and having their food, it is clear to me that they are not trying to be a "Traditional" Peruvian restaurant. I do not get all the talk about similarities between them and Andina?? If two restaurants are going to do Peruvian inspired food, I would expect to see similar ingredients. What I would not expect is for someone to compare a dish from Andina to that of del Inti because of one common ingredient "Tacu Tacu" in the dish - when everything else on the dish was stylistically different. Kind of like saying that Kenny and Zuke's is a Pearl addition of Kornblatt's because they both have a sandwich with Pastrami - Cheers to a new restaurant in Portland and I hope that everyone enjoys what I think is the best Peruvian inspired food in Portland.