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#168045 My kingdom for a rye bagel

Posted by Mad Martian on 29 March 2015 - 09:48 PM in Shopping, Growing & Foraging

So, as the dust settles from "the bagel wars", does anyone make a "white" rye bagel?

 

Just happened upon this old thread while trying to find rye bagels in Portland. Did you ever find any? I brought back a dozen "true rye" bagels from Once Upon A Bagel in Chicago and they are gone now and I am very sad. By "true rye" I mean not pumpernickel, not made with wheat flour, has caraway seeds in the bagel not on top, and has a crust of corn meal on the bottom. Damn those bagels were good.